Cinnabar Spiced Rum

Cinnabar Spiced Rum is a lightly spiced Rum, based on our 1968 unaged Rum, spiced with cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel. Sweetened with Costa Rican sugar syrup and a hint of vanilla added prior to bottling, for a delicately flavoured and beautifully clear spirit. Named after the Cinnabar moth which also calls Fort Cumberland home.

ABV - 41%

Awards:
Best Botanical Spirit at the Craft Distillers Expo, London, 2019.
International Wines and Spirits Competition (IWSC 2020) Bronze